Physico -Chemical Properties of Modified Acha Digital Exilis Starch Cross Linked, Acid Treated and Oxidized Samples.
Date
2015-01-18
Author(s)
Supervisor(s)
Prof. A. A. Osho
Journal Title
Journal ISSN
Volume Title
Publisher
Bells University of technology, Ota.
Type
Dissertation
Abstract
Underutilized grain, Acha starch was isolated and modified by cross-linking, oxidation, and acid treatment physicochemical properties of the native starch and modified derivatives. The physicochemical properties of chemically modified samples were altered. The solubility, water and oil absorption capacities, bulk density, foam capacity and pasting viscosities decreased upon modification.
Description
ix 92pages.:illustration.hardback
Keywords
Underutilized Grain