Physico-Chemical Properties and Sensory Evaluation of Bread Produced from Wheat, Unripe plantain and Defatted Peanut Composite Flour
Date
2023-08-21
Author(s)
Supervisor(s)
Dr. (mrs) T. A. Onifade
Journal Title
Journal ISSN
Volume Title
Publisher
Bells University of Technology
Type
Dissertation
Abstract
Physico-Chemical Properties and Sensory Evaluation of Bread Produced from Wheat, Unripe plantain and Defatted Peanut Composite Flour
Description
X,107pages.illustration.;hardback
Keywords
Wheat Flour, Peanut Flour