Food Science and Technology

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Browsing Food Science and Technology by Author "Dr. N. E. Ifekwem"

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    Effect of Varietal Difference on the Drying Characteristics of Cassava Slices.
    (Bells University of Technology, Ota., 2021-08-21) JOLAADE, Victoria Oluwabunmi; Dr. N. E. Ifekwem
    The purpose of this research is to determine the effect of varietal differences and temperature on the drying kinetics ,pasting, and fictional qualities of cassava slices and flour from three different varieties. Cassava slices, is a basic food that is extremely perishable.