Effect of Varietal Difference on the Drying Characteristics of Cassava Slices.
Date
2021-08-21
Author(s)
Supervisor(s)
Dr. N. E. Ifekwem
Journal Title
Journal ISSN
Volume Title
Publisher
Bells University of Technology, Ota.
Type
Dissertation
Abstract
The purpose of this research is to determine the effect of varietal differences and temperature on the drying kinetics ,pasting, and fictional qualities of cassava slices and flour from three different varieties. Cassava slices, is a basic food that is extremely perishable.
Description
xi,89pages.;illustration.hardback
Keywords
Drying Kinetics, Cassava Slices