Effect of Varietal Difference on the Drying Characteristics of Cassava Slices.

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dc.contributor.advisorDr. N. E. Ifekwem
dc.contributor.authorJOLAADE, Victoria Oluwabunmi
dc.date.accessioned2026-09-03T09:22:42Z
dc.date.available2026-09-03T09:22:42Z
dc.date.issued2021-08-21
dc.descriptionxi,89pages.;illustration.hardback
dc.description.abstractThe purpose of this research is to determine the effect of varietal differences and temperature on the drying kinetics ,pasting, and fictional qualities of cassava slices and flour from three different varieties. Cassava slices, is a basic food that is extremely perishable.
dc.identifier.urihttps://ir.bellsuniversity.edu.ng/handle/123456789/682
dc.language.isoen
dc.publisherBells University of Technology, Ota.
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectDrying Kinetics
dc.subjectCassava Slices
dc.titleEffect of Varietal Difference on the Drying Characteristics of Cassava Slices.
dc.typeDissertation

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