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Home
Food, Agricultural Science and Technology
Food Science and Technology
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Food Science and Technology
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https://ir.bellsuniversity.edu.ng/handle/123456789/80
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: wheat flour fractionation
1
African Pear
1
African Walnut
1
and nutrition
1
antioxidant activity
1
autoclaving
1
Beniseed
1
Biscuit
1
bleaching
1
boiling
1
Bread characteristics
1
Bread making
1
bread quality
1
bread | flour rheology | functional properties | sensory evaluation | wheat flour substitute
1
Bread-making process variables
1
Casava-wheat composite bread
1
Cassava
1
Cassava Slices
1
complementary feeding
1
Composite flour
1
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