Time Series Prediction on Gated Recurrent Neural Network for Fish Mongers.

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dc.contributor.advisorDr. K. A. Sotonwa
dc.contributor.authorMBAJA, Heart Uchechukwu
dc.date.accessioned2026-09-01T10:58:45Z
dc.date.available2026-09-01T10:58:45Z
dc.date.issued2023-08-23
dc.descriptionxi,160pages.:illsutration.hardback
dc.description.abstractThe demand for fish and seafood products has consistently increased during the recent years since fish protein is a major animal protein consumed in many parts of the world. seafood is a very perishable product and processing ios therefore necessary to assure safety a prolonged shelf life of seafood. There are different reasons why people go into smoked fish business which can be due to, Ancestral inheritance, profit and survival.
dc.identifier.urihttps://ir.bellsuniversity.edu.ng/handle/123456789/641
dc.language.isoen
dc.publisherBells University of technology, Ota.
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectSeafood
dc.subjectFish Protein
dc.titleTime Series Prediction on Gated Recurrent Neural Network for Fish Mongers.
dc.typeDissertation

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