Food Science and Technology

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Browsing Food Science and Technology by Subject "Nanoparticles"

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    Phytochemical Analyis of Leaf and its Use in Bio Sythesis of Silver Nanoparticles.
    (Bells University of technology, Ota., 2018-08-21) UDOBANG-ESTER, Ubong Abasi; Prof. (Mrs.) V. N. ATASIE
    Plant based synthesis of silver nanoparticles gaming prominence due to the simplify of the technique, cost effectiveness, comic validity and most importantly, its ecological friendliness. This is because the plant inherits phytochemicals produce nontoxic and stable nanoparticles which make them beneficial for biological and medical applications.