Food Science and Technology

Permanent URI for this community

https://ir.bellsuniversity.edu.ng/handle/123456789/80

Browse

Browsing Food Science and Technology by Author "OGABI, Nusonwehe Olayinka"

Now showing 1 - 1 of 1
  • No Thumbnail Available
    ItemMetadata only
    Development and Performance Evaluation of a Multi-Heat Source Plantain Roaster.
    (Bells University of technology, Ota., 2018-10-03) OGABI, Nusonwehe Olayinka; Dr. M. O. Jimoh
    Roasted plantain(boli) is a delicacy in Nigeria. The convectional method of processing this food is crude, stressful and unhygienic. The need to upgrade the local roasting process to be more user friendly, efficient and versatile is the basis of the development of an affordable multi-heat source plantain roaster. the machine was evaluated using plantain to produce Boli.