Bellstech Inaugural Lecture Series, No. 10 titled "From Water to the Table: Securing Safe and Wholesome Fish for Public Health" delivered by Professor John Abiodun Daramola

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dc.contributor.authorDARAMOLA, John Abiodun
dc.date.accessioned2026-10-10T17:16:55Z
dc.date.available2026-10-10T17:16:55Z
dc.date.issued2026-06-24
dc.descriptionBellstech Inaugural Lecture Series, No. 10 titled "From Water to the Table: Securing Safe and Wholesome Fish for Public Health" delivered by Professor John Abiodun Daramola, Mfison, Mafs, on Wednesday, 24th June, 2026.
dc.identifier.issn2449-1969
dc.identifier.urihttps://ir.bellsuniversity.edu.ng/handle/123456789/694
dc.language.isoen
dc.publisherBells University of Technology
dc.rightsCC0 1.0 Universalen
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/
dc.subjectFish
dc.subjectFisheries
dc.subjectAquaculture
dc.subjectBells University of Technology
dc.subjectFish Spoilage
dc.subjectFish Preservation
dc.subjectFish Processing
dc.subjectPackaging Technologies
dc.subjectHurdle Technology
dc.subjectFish Microbiology
dc.subjectPublic Health
dc.titleBellstech Inaugural Lecture Series, No. 10 titled "From Water to the Table: Securing Safe and Wholesome Fish for Public Health" delivered by Professor John Abiodun Daramola
dc.typeOther

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