Strategic Management and Productivity in Selected Food and Beverage Industry in Ado-Odo Ota L.G.A.

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dc.contributor.advisorDr. L. I. Okafor
dc.contributor.authorFABIYI, Oluwafunbi Dorcas
dc.date.accessioned2026-09-02T09:06:33Z
dc.date.available2026-09-02T09:06:33Z
dc.date.issued2021-08-12
dc.descriptionxi,88pages.;illustration.hardback
dc.description.abstractThis study examined the relationship between strategic management and productivity of selected food and beverage industry in the Ado-Odo Ota local government area. Descriptive survey research was adopted for the study, which involved the administration of on hundred and fifty questionnaires to management staff of thirteen selected food and beverage industries in Ado-Odo Ota local Government Area.
dc.identifier.urihttps://ir.bellsuniversity.edu.ng/handle/123456789/670
dc.language.isoen
dc.publisherBells University of Technology, Ota.
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectStrategic Management
dc.subjectProductivity
dc.titleStrategic Management and Productivity in Selected Food and Beverage Industry in Ado-Odo Ota L.G.A.
dc.typeDissertation

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