Evaluation of Bioactive Compounds and Characterization of Bryophyllum Pinnatum Infusion In Broken Brown Rice-Babbara Nut Extruded Flakes

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dc.contributor.advisorProf M.O. Jimoh
dc.contributor.authorABODUNRIN Josephine Olabisi
dc.date.accessioned2026-04-16T13:05:12Z
dc.date.available2026-04-16T13:05:12Z
dc.date.issued2024-02-12
dc.descriptionx, 75 pages, illustrations, hard back
dc.description.abstractExtruded flakes are consumed majorly as breakfast cereals, and this plays a significant role in daily nutritional intake. Extrusion employs technique such as mixing, heating, moisturizing, forming, texturing and cooking to innovate novel food items.The development of functional foods goes beyond mere nutrition, aiming to prevent diseases and promote health.Consumers' growing understanding of the relationship between diet and well-being has driven changes in dietary patterns. Bio active compounds are the atructural books of functional foods providing their medicinal properties and health benefits.
dc.identifier.urihttps://ir.bellsuniversity.edu.ng/handle/123456789/480
dc.language.isoen
dc.publisherBells University of Technology
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectExtrude flakes
dc.titleEvaluation of Bioactive Compounds and Characterization of Bryophyllum Pinnatum Infusion In Broken Brown Rice-Babbara Nut Extruded Flakes
dc.typeDissertation

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