Strataegic Management and Organizational Performance in Food and Beverage Industry in Ota Ogun State.

Simple item page
dc.contributor.advisorDr. N.E. Ifekwem
dc.contributor.authorAKALAKINI, Oise Augustine
dc.date.accessioned2026-08-31T14:14:12Z
dc.date.available2026-08-31T14:14:12Z
dc.date.issued2019-03-02
dc.descriptionix,104pages.;illustrationhardback.
dc.description.abstractThe main objective of this research is to empirically investigate the relationship between strategic management and organizational performance in the food and beverage industry in Ota, Ogun state. The study adopted survey research design and utilized primary data. the population of the study is the entire food and beverage industry on Ota Ogun state and structured questionnaire was analyzed using descriptive statistics such as frequency and percentages in pursuance of the stated specific objectives of the study.
dc.description.sponsorshipBells university of education
dc.identifier.urihttps://ir.bellsuniversity.edu.ng/handle/123456789/626
dc.language.isoen
dc.publisherBells University of technology, Ota.
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectStrategic management
dc.subjectorganizational performance
dc.subjectgoal setting
dc.titleStrataegic Management and Organizational Performance in Food and Beverage Industry in Ota Ogun State.
dc.typeDissertation

Files

License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Theses/Dissertations/Projects