Browsing by Author "Ogunfowora, Ebunoluwa J."
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Item Open Access The Effect Of Pretreatment Of Plantain (Musa Parasidiaca) Flour On The Pasting And Sensory Characteristics Of Biscuit(2013-06) Arisa, Ngozi U.; Adelekan, Aminat O.; AIamu, Adediran. E; Ogunfowora, Ebunoluwa J.The effect of pre-treatment on the pasting and sensory characteristics of plantain biscuit was investigated. The plantain nour was produced using different treatments; the use Of sodium metabisulphite blanching at SOT for I Omin and unblanched plantain flour. The protein, fat and carbohydrate content of the nour samples are significantly difference (p