Browsing by Author "MBAJA, Heart Uchechukwu"

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    Time Series Prediction on Gated Recurrent Neural Network for Fish Mongers.
    (Bells University of technology, Ota., 2023-08-23) MBAJA, Heart Uchechukwu; Dr. K. A. Sotonwa
    The demand for fish and seafood products has consistently increased during the recent years since fish protein is a major animal protein consumed in many parts of the world. seafood is a very perishable product and processing ios therefore necessary to assure safety a prolonged shelf life of seafood. There are different reasons why people go into smoked fish business which can be due to, Ancestral inheritance, profit and survival.