Dr. K. A. SotonwaMBAJA, Heart Uchechukwu2026-09-012026-09-012023-08-23https://ir.bellsuniversity.edu.ng/handle/123456789/641xi,160pages.:illsutration.hardbackThe demand for fish and seafood products has consistently increased during the recent years since fish protein is a major animal protein consumed in many parts of the world. seafood is a very perishable product and processing ios therefore necessary to assure safety a prolonged shelf life of seafood. There are different reasons why people go into smoked fish business which can be due to, Ancestral inheritance, profit and survival.enAttribution 4.0 InternationalSeafoodFish ProteinDissertation