Dr. N. E. IfekwemJOLAADE, Victoria Oluwabunmi2026-09-032026-09-032021-08-21https://ir.bellsuniversity.edu.ng/handle/123456789/682xi,89pages.;illustration.hardbackThe purpose of this research is to determine the effect of varietal differences and temperature on the drying kinetics ,pasting, and fictional qualities of cassava slices and flour from three different varieties. Cassava slices, is a basic food that is extremely perishable.enAttribution 4.0 InternationalDrying KineticsCassava SlicesDissertation